Step-by-Step Guide to Prepare Speedy Chicken biryani
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken biryani using 44 ingredients and 10 steps. Here is how you cook that.
Very delicious recipe. Everyone’s favourite 😋😋. #colouryellow
Ingredients and spices that need to be Take to make Chicken biryani:
- For marination
- 1/2 kg chicken
- 1/2 tsp black pepper powder
- 1 tsp turmeric powder
- 1 tsp lemon juice
- 1 tbsps ginger garlic paste
- to taste Salt
- As required Oil for frying
- For chicken korma
- 2 bay leaves
- 3 cloves
- 1 green cardamom
- 1 inch cinnamon stick
- 5-6 black pepper corn
- 2 medium size sliced onion
- 1 chopped tomato
- 2 tbsps ginger garlic paste
- 1 tbsps red chilli powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp black pepper powder
- 1&1/2 tsp garam masala powder
- 3-4 slit green chilli
- 1 tbsps curd
- to taste Salt
- 2-3 tbsps oil
- For rice
- 2 cup soaked basmati rice
- 2 bay leaves
- 1-2 green cardamom
- 1 black cardamom
- 3-4 cloves
- 1 inch cinnamon stick
- 1 mace
- 5-6 black pepper corn
- 2 tsp shahjeera
- to taste Salt
- 1 tbsps refined oil
- For garnishing
- 1 large size fried onion
- 1/2 cup chopped coriander leaves
- 1/2 tsp yellow food colour
- 1 tsp kewra water (optional)
Instructions to make Chicken biryani
- First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes.
- After 30 minutes fry it and keep aside.
- First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates.
- Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame.
- After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready.
- Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame.
- Our korma and rice is ready now it’s to to assemble it.
- Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well.
- Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve.
- Serve with raita or salad.
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