Step-by-Step Guide to Prepare Speedy Methi Paneer Matar Malai

Methi Paneer Matar Malai

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Methi Paneer Matar Malai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Paneer Matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paneer Matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Methi Paneer Matar Malai:

  1. 1 cup methi finely chopped
  2. 1/2 cup boiled peas
  3. 1 cup cubed paneer
  4. 1 cup heavy cream
  5. 3 onions sliced
  6. 2 green chillies chopped
  7. 7-8 garlic cloves
  8. 1 " ginger piece
  9. 7-8 cashew nuts
  10. 1 tomato pureed
  11. 2 tsp kashmiri red chilly powder
  12. 1 tbsp kitchen king Masala
  13. to taste Salt
  14. 1/4 tsp garam masala powder
  15. 1 tsp kasuri methi
  16. 1 tbsp ghee or butter
  17. 2 tbsp ot sugar

Instructions to make Methi Paneer Matar Malai

  1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
  2. Once boiled cool and blend with tomatoes to fine paste.
  3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
  4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
  5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
  6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
  7. Serve hot with naan or roti.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Methi Paneer Matar Malai. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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