Step-by-Step Guide to Prepare Homemade Potli Samosa
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Potli Samosa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potli Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potli Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Potli Samosa using 22 ingredients and 7 steps. Here is how you can achieve it.
#Samosa
Ingredients and spices that need to be Prepare to make Potli Samosa:
- For making dough:
- 1 cup Maida (all purpose flour) -
- 2-2.5 tbsp Oil or ghee -
- as needed Oil - to fry samosas
- 1/4 tsp Salt -
- For stuffing:
- 4 medium Potato - (boiled and mashed)
- 1/4 cup Green peas -
- 1 tsp Ginger garlic paste
- 1 Green chilli - (finely chopped)
- ¼ tsp or as your taste Salt -
- 1/4 tsp Kashmiri red chilli powder -
- 1/4 tsp Turmeric powder–
- 1/4 tsp Roasted coriander crushed–
- 1/4 tsp Chilli flakes–
- 1/2 tsp kasuri methi–
- 1/4 tsp Garam masala powder-
- 1/2 tsp Amchoor powder–
- 1/4 tsp Cumin seeds_
- 1/4 tsp Fennel seeds–
- 2 tbsp coriander leaves- (finely chopped)
- as needed some thin coriander stems
Steps to make Potli Samosa
- How to make Potli Samosa_
Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes. - Add green chilies, peas in the pan and cook for 2 minutes. Mash the peas as well. Add coriander powder, turmeric powder, Kashmiri red chilli powder, amchoor powder, chilli flakes, salt, kasuri methi, garam masala in the pan. Cook for 2-3 minutes. Finally, add mashed potatoes and mix well. cook for 2_3 minutes.Then, take it off the heat and add coriander leaves, mix well
Allow it to cool completely, samosa filling is ready. - Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough.
- Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
- Tie a knot with coriander stems carefully around the neck of the potli.
- Pinning hot potli samosas are ready. Serve with green coriander chutney or tomato sauce.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Potli Samosa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!