Step-by-Step Guide to Prepare Favorite South Indian style Pasta
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week South Indian style Pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Indian style Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make South Indian style Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South Indian style Pasta estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook South Indian style Pasta using 16 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make South Indian style Pasta:
- 1 cup Pasta -
- 3 cups Water -
- 3 tbsp Oil -
- Onion - 1 nos
- Tomato - 1 nos
- Green chilli - 2 nos
- 1 tbsp Ginger garlic paste -
- Carrot - 2 nos
- 1/3 cup Cooked green peas -
- 1/3 cup Sweet corn -
- 2 tsp Red chilli flakes -
- 2 tsp Pepper powder -
- 1 tsp Oregano -
- 1 tsp Garlic powder -
- Salt - as required
- Coriander leaves - few for garnishing
Instructions to make South Indian style Pasta
- In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
- Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
- Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
- Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
- Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it... keep mixing in which the pasta is getting coated well with the masala.
- Finally add the chopped coriander leaves and serve hot.
- Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
- You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)
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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite South Indian style Pasta. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!