Step-by-Step Guide to Prepare Favorite Vada pav
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Vada pav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vada pav is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Vada pav using 26 ingredients and 5 steps. Here is how you can achieve that.
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I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty...
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Ingredients and spices that need to be Prepare to make Vada pav:
- for Coating:
- 1/2 cup Gram flour
- 1 tablespoon Rice flour
- 1/8 teaspoon Turmeric powder
- Pinch Baking soda
- to taste Salt as per taste
- as required Water
- for Stuffing:
- 2 big Potato (boiled, peeled and mashed)
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 4-5 Curry leaves
- Pinch Asafoetida
- 4-5 Garlic paste
- 3 Green chilli paste
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Lemon juice
- to taste Salt as per taste
- leaves as required Finely chopped Coriander
- for Chutney:
- 2 cloves Garlic
- 1 tablespoon Kashmiri red chilli powder
- to taste Salt as per taste
- for Vada:
- as required Oil for frying
- as required Pav
Instructions to make Vada pav
- For a coating : In a bowl, add Gram flour, Rice flour, Turmeric powder, salt and baking soda. Mix well and add water. Prepare batter with medium consistency which should not have any lumps.
- For stuffing: on Medium flame heat a pan. Add oil, Mustard seeds. Let it sizzle up. Add Curry leaves, asafoetida, Garlic and chilli paste. Mix it well and fry for a minute. Add turmeric powder and turn off the heat. Now add mashed potatoes, lemon juice, salt and coriander leaves. Once it is cooled, take a big spoon of it and roll it to round shape.
- For Vada : Medium heat the Oil. Take the prepared Gram flour batter and mix it again. Dip the potato Vada in to batter and coat it from all side and fry it. Fry from all side until Vada gets reddish colour. Once done, remove from oil.
- For Chutney : Add remaining batter into oil (like a boondi) and fry until it is crisp. Take it out on tissue paper. Transfer it into blender and add Garlic, Red chilli powder, salt. Blend it into coarse powder.
- For Serving : Apply some Tamarind chutney on one side of pav, put Vada and red chutney on it. Serve it with fried salted green chilli.
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So that's going to wrap this up for this special food Recipe of Quick Vada pav. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!