Step-by-Step Guide to Prepare Favorite Masoor Dal
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Masoor Dal. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Masoor Dal using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Masoor Dal:
- 1 cup black masoor
- 2 onions
- 1 green chilli
- 1 raw mango
- 2 spoon green coriander
- 1 tsp garam masala
- Pinch hing
- 1/2 tsp cumin seeds
- 1/2 tsp red chilli powder
- To taste salt
- as needed Oil
Instructions to make Masoor Dal
- Wash and soaked the dal for 30 minute.
- Transfer soaked dal in a pressure cooker add water,salt and grated raw mango.take 3-4 whistles.
- Heat oil in a pan add hing and jeera when crackle add chopped onion and saute it.
- Now add spices,green chilli and boiled dal cook on low flame for 10 minute.
- Add green coriander and garam masala mix well.
- Serve with rice or roti
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Masoor Dal. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!