Step-by-Step Guide to Prepare Award-winning Instant raw mango pickle
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Instant raw mango pickle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant raw mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant raw mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Instant raw mango pickle using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Instant raw mango pickle:
- 2 kg chopped raw mango
- as needed Readymade pickle masala
- 1,1/2 kg mustard oil
- 1 tsp cumin seeds
- 1 tbsp fennel seeds
Steps to make Instant raw mango pickle
- Firstly wash the raw mango and spread the raw mango on the cotton cloth and keep it for 5-6 hours and dry them.
- Heat the oil in a kadai and put the cumin seeds in it. When the cumin seeds gets light brown then turn off the gas stove.
- When the oil gets cool down then add raw mango and fennel seeds, pickle masala and mix it well.
- Your raw mango pickle is ready to serve and store it in the glass jar and serve with Chapati and Parantha and enjoy it.
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Instant raw mango pickle. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!