Step-by-Step Guide to Make Ultimate Potato naan&amritsari chhole with onion chutney
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Potato naan&amritsari chhole with onion chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato naan&amritsari chhole with onion chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato naan&amritsari chhole with onion chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato naan&amritsari chhole with onion chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Potato naan&amritsari chhole with onion chutney:
- Naan=4 cup all purpose flour
- 2 tablespoons curd
- 4 tablespoons oil
- 1 teaspoon sugar and salt
- 1 teaspoon carom seeds optional
- 1 cup semolina
- 3-4 Potato mixture=boiled potatoes
- 1 teaspoon salt
- 1 teaspoon kasoori methi
- 1 tablespoon carom seeds
- Half teaspoon red chilli powder
- Half teaspoon black pepper powder
- Half teaspoon chaat masala
- Half teaspoon garam masala
Instructions to make Potato naan&amritsari chhole with onion chutney
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
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