Step-by-Step Guide to Make Quick Gobi Manchurian

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Gobi Manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobi Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobi Manchurian is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobi Manchurian estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few components. You can cook Gobi Manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.
It's authentic indian street food made of cauliflower
Ingredients and spices that need to be Make ready to make Gobi Manchurian:
- 1 cup corn flour
- 1 cup all purpose flour
- I tsp salt
- 1 tsp garam masala
- 1 tsp black pepper
- Food color red or orange
- 1 tsp red Chilli powder
- 1 tsp chaat masala
- You can use turmeric instead of food coloring it's healthy
- Oil for frying
- Cauliflower florets medium size
- 2 big onion diced
- Capsicum optional
- 5 cloves garlic minced
- Ginger 1 inch minced
- Soy sauce
- Tomato ketchup
- Green onion to garnish
- 1 tsp vinegar or lemon juice
Instructions to make Gobi Manchurian
- Take a bowl and mix corn and all purpose flour with pinch salt,black pepper,turmeric,red Chilli powder,garam masala and chaat masala

- Now let mix whole mixture by adding water gradually make a thick mixture and add cauliflower florets.let it rest for 5 minutes
- Make oil hot and start frying marinated cauliflower at low flame so it can cooked from inside too

- Now take a pan and make little bit oil hot and add onion and capsicum and pinch of all spices with ketchup and soy sauce and vinegar

- Let it cook 5minutes and add fried cauliflower just mix well and garnish with green onion.enjoy delicious street food. It's so simple but it looks tricky
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gobi Manchurian. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!