Step-by-Step Guide to Make Perfect Fried Egg Masala
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Fried Egg Masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Egg Masala using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Fried Egg Masala:
- Boiled Egg 2 halved
- 1/2 tsp Chilli powder
- 1/2 tsp Garam masala
- Salt
- 5 tsp Coconut oil
- 1/2 Onion chopped
- 1 tsp chopped capsicum
- 1/2 tomato chopped
- 3 small onion chopped
- Salt
Instructions to make Fried Egg Masala
- Marinate egg with chilli garam masala and salt
- Heat small kadai pour coconut oil. Fry eggs in medium flame with closed lids
- Take out eggs from oil keep it aside.
- Add onion capsicum tomato salt and small onion in the same oil. Sauté for 5 mins in low flame. Add 5 tsp water mix it well and now add fried eggs. Cover eggs with this masala close the lid and wait for 1-2 mins.
- Now switch off stove. Ready for serving. Garnish with spring onion or coriander leaves.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Fried Egg Masala. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!