Step-by-Step Guide to Make Perfect Rawa idli masala fry
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Rawa idli masala fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rawa idli masala fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa idli masala fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rawa idli masala fry using 17 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rawa idli masala fry:
- 500 gm Rawa / semolina
- 200 gm Curd
- to taste Salt
- 1/2 packet soak in water Citric acid
- 1/2 spoon Soda
- 1 spoon Oil
- 1/2 spoon Sugar
- as required Water
- For fried ingredients
- 1 Onion
- 1 Capsicum
- 1 Tomato
- 4 to 5 Green chilli
- 1 tsp Mustard seed
- All spices
- to taste salt and red chilli
- 1 tsp turmeric powder
Steps to make Rawa idli masala fry
- Take a bowl add rawa and add curd(mashes)in them and make a mixture add salt, citric acid,soda,sugar in them
- Then put in an oven and make idli for 10 minutes, (you ca make in steamer also) if idli ready then cut into any shape you want
- Then put a pan put oil in it add mustard seeds.then add onion, capsicum.then add tomato and all spices,and then add idli,your idli is ready for eat
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