Step-by-Step Guide to Make Homemade Kulcha Naan/ Indian flat bread
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Kulcha Naan/ Indian flat bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kulcha Naan/ Indian flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulcha Naan/ Indian flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kulcha Naan/ Indian flat bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kulcha Naan/ Indian flat bread estimated approx Preparation time: 30mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Kulcha Naan/ Indian flat bread using 10 ingredients and 7 steps. Here is how you cook it.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.
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Ingredients and spices that need to be Prepare to make Kulcha Naan/ Indian flat bread:
- 2 tsp dry active yeast
- 1 tsp sugar
- 1/2 cup warm water
- 3 cups flour, divided
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/3 cup plain yoghurt
- 1 large egg
- 1/4 cup chopped cilantro
- 2 teaspoons nigella seeds/kalojeera /kalonji
Steps to make Kulcha Naan/ Indian flat bread
- In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
- Once frothy add oil, yogurt, and egg and mix until evenly combined.
- In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
- Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
- Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
- Serve them hot with any chicken or paneer dishes.
- Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Kulcha Naan/ Indian flat bread. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!