Simple Way to Prepare Super Quick Homemade Striped Samosa
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Striped Samosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Striped Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Striped Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Striped Samosa using 22 ingredients and 10 steps. Here is how you can achieve that.
#Samosa
Ingredients and spices that need to be Prepare to make Striped Samosa:
- DOUGH (OUTER LAYER)-
- 1/4 tsp carom seeds (ajwain)
- 1/2 tsp or to taste salt
- 1/4 cup clarified butter (ghee)
- 1/8 cup water or as required
- STUFFING:
- 1/2 tsp cumin seeds
- 1/2 tbsp corasely ground coriander seeds
- 2-3 finely chopped green chillies
- 1/2 cup boiled peas
- 1/2 tsp garam masala powder
- 1 tsp Ginger garlic paste
- 1/2 tsp dry mango powder
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 5-6 medium sized boiled potatoes cut in to small pieces
- 2 tbsp finely chopped coriander leaves
- 1/2 tsp Kasuri Methi–
- to taste Salt
- 1 cup all purpose flour (maida)
- 2 tbsp oil
Instructions to make Striped Samosa
- MAKING DOUGH:
In a bowl mix all purpose flour (maida), carom seeds (ajwain), salt, and clarified butter (ghee).
Using little Water knead a stiff dough. Cover and allow it to rest for 30 min. - MAKING STUFFING:
In a kadai, heat oil & cumin seeds, coarsely ground coriander seeds, and green chllies. Mix well. Now, add ginger garlic paste, and - Fry for another few seconds. Add peas, garam masala powder, dry mango powder, turmeric powder, red chilli powder, cumin powder, salt, & potatoes. Mix well.
Cover & cook for 2-3 mins on low flame. After mins, add coriander leaves, kasuri methi and mix well. Switch off the flame.
Transfer the stuffing to a bowl & allow it to cool down completely. - MAKING SAMOSAS:
Knead the dough for 1 min and divide in to 5 equal portions.
Take one portion of dough and cover the remaining with plate.
Roll the ball in to flat roti shape. Cut to half using a knife. - On one half make small lines using knife little distance apart from each other. Keep 1-2 cm distace on both edges.
Lightly brush with water over it.
Place other half over it. - Roll over it 1-2 times so that it sticks together.
Brush water over it's straight edge & then bring both ends together & stick by light pressing between fingers. - Heat oil in deep frying pan on high. Once oil is hot reduce flame to low.
After 1-2 min put batch of 3-4 Samosas keeping flame on low. - Fill with stuffing inside the cone shape.
Lightly apply water over it's edge & seal it by pressing between fingers.
Striped samosa is ready. Prepare all the samosas in same way. - Turn Samosas intermittently. It takes 15-20 mins for frying one batch.
Once Samosas turn golden take it out on paper napkin.
Fry all Samosas in same way. - Serve Hot Samosas with Green Coriander Chutney or Ketchup.
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Striped Samosa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!