Simple Way to Prepare Super Quick Homemade Kerala egg roast
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Kerala egg roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kerala egg roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala egg roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala egg roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala egg roast estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Kerala egg roast using 12 ingredients and 9 steps. Here is how you cook it.
A traditional dish from the South Indian state of Kerala, also called “God’s own country”. Home to various authentic and mouthwatering cuisines, both vegetarian and non veg. Egg roast is a heart warming dish that you prepare on a lazy weekend to tickle your taste buds. Try it once, and you will surely go for it again!
Ingredients and spices that need to be Take to make Kerala egg roast:
- 4 boiled eggs
- 2 large onions chopped
- 1 tbspn ginger-garlic paste
- 2 green chillies finely chopped
- 1 tbspn fennel seeds
- 1 tbspn Black pepper powder
- 2 sprigs curry leaves
- 1 tbspn dry spices like garam masala, Kashmiri red chilli powder, coriander powder
- 2 tomatoes chopped
- to taste Salt
- 3 tbspn edible Coconut oil
- 1/2 tbspn sugar
Instructions to make Kerala egg roast
- Heat oil over medium flame in a non stick pan/wok
- Add fennel seeds, ginger garlic paste and black pepper powder and sauté for 2 minutes.
- Throw in the onions, curry leaves, green chillies, salt. Mix well. Cover and cook till onions turns translucent.
- Add the tomatoes, sugar,dry spices and cook covered till tomatoes soften
- Add half cup water and bring it to boil
- Add the boiled eggs and cook covered till the gravy has dry roasted(check in between so as to avoid burning/overcooking)
- Check the seasoning and adjust accordingly and bring the curry off the heat.
- Serve hot with rice/chapatis/Nans/Kulchas, etc
- Tips: coconut oil is for the authentic taste of the dish. You may choose to use the cooking oil of your choice too
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So that's going to wrap it up for this special food Recipe of Speedy Kerala egg roast. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!