Simple Way to Prepare Perfect Bhindi tomato masala fry
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Bhindi tomato masala fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhindi tomato masala fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi tomato masala fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhindi tomato masala fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Bhindi tomato masala fry using 14 ingredients and 7 steps. Here is how you can achieve that.
#deepfry
#goldenapron 17
Ingredients and spices that need to be Take to make Bhindi tomato masala fry:
- 250 gram bhindi
- 1 large tomato
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp jeera powder
- 1 tsp garlic paste
- 1/2 kitchen king masala
- 1 tsp coriander powder
- 1 red chilli
- 1 medium size onion finely chopped
- 1 tsp Lime juice
- 1 tbs butter
- as needed Salt
- as needed Oil for frying bhindi
Steps to make Bhindi tomato masala fry
- Wash and dry bhindi, and cut into 1 inch leanthwise.
- Heat sufficient oil in pan, deep Fry the bhindi in batches till they become little brown in colour
- Deseeded tomato and cut into 4 part, deep Fry it for 1/2 min. On high flame. Keep fry bhindi and tomato aside
- Now take a pan add 1 tsb oil, add finely chopped onion, saute it till it become transparent, then add red chilli, and garlic paste, cook it till raw flavor of garlic gone
- Now add fried bhindi and tomato in it, mix it well, add jeera powder, coriander powder, red chilli powder, kitchen king masala, turmeric powder, salt, mix all well,
- Now add lime juice, and butter, mix well
- Serve hot with roti or paratha
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So that is going to wrap this up with this exceptional food How to Make Award-winning Bhindi tomato masala fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!