Simple Way to Prepare Homemade Gujarati Masala Puris
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Gujarati Masala Puris. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gujarati Masala Puris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Masala Puris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujarati Masala Puris is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gujarati Masala Puris using 8 ingredients and 4 steps. Here is how you can achieve that.
My all time favourite food to eat. It’s easy, quick delicious recipe. I love to have it with mint chutney and yogurt.
Ingredients and spices that need to be Take to make Gujarati Masala Puris:
- 100 grams wheat flour
- 1 teaspoon ajwain or carom seeds
- 1 tablespoon red chilli powder
- 1 tablespoon corriander powder
- Half teaspoon turmeric powder
- to taste Salt
- Water to make dough
- Oil to deep fry
Instructions to make Gujarati Masala Puris
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Gujarati Masala Puris. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!