Simple Way to Prepare Favorite Dal fry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Dal fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Dal fry:
- 1 bowl mixed dall(Moong, Chana, udahte, rava)
- 1 spoon turmeric powder
- 1 spoon salt
- 1/2 spoon red chilli powder
- 2 onions
- 1 tomato
- 1 green Chilli
- 1 tbsp desi ghee
- 2 glasses water
Instructions to make Dal fry
- Make a paste of onion, tomato and green Chilli.Now take a pan add ghee and heat it add onion and tomato paste,fry it add red chilli powder and little salt mix it well.
- Now add boiled dall in it and mix well. Dal is ready to serve with chapati.
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