Simple Way to Prepare Any-night-of-the-week Kodo Millet (Kodri) Mogar Moog Dal Dosa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Kodo Millet (Kodri) Mogar Moog Dal Dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Kodo Millet (Kodri) Mogar Moog Dal Dosa is 7-Dosa. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kodo Millet (Kodri) Mogar Moog Dal Dosa estimated approx 8-hrs ÷45-mins..
To get started with this particular recipe, we have to prepare a few components. You can have Kodo Millet (Kodri) Mogar Moog Dal Dosa using 15 ingredients and 3 steps. Here is how you can achieve that.
#losingweight
#Post_4
#Date-30/5/2019
This dosa is very tasty, easy digestible, rich in vitamins,full of fiber helps in weight loss.
Ingredients and spices that need to be Make ready to make Kodo Millet (Kodri) Mogar Moog Dal Dosa:
- 1 cup soaked for 4-hrs. Kodo Millet
- 1/4 cup soaked Mogar moog dal
- To taste Salt
- For green puree :-
- 2 tbsp chopped spinach
- 1/4 cup coriander chopped
- 2 Green chillies chopped
- 1 tsp Chopped garlic
- 1 tsp jeera
- 1 tbsp Lucknowi saunf
- 1 tbsp coriander seeds
- 10 Curry leaves
- To taste Salt
- 1 tsl asafoetida(hing)
- as required Cow ghee
Steps to make Kodo Millet (Kodri) Mogar Moog Dal Dosa
- Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
- Grind green puree in mixer grinder and add in fermented dosa batter.
- Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
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