Simple Way to Prepare Any-night-of-the-week Protein loaded Split Bengal gram patty burger😊

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Favorite Protein loaded Split Bengal gram patty burger😊. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Protein loaded Split Bengal gram patty burger😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein loaded Split Bengal gram patty burger😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein loaded Split Bengal gram patty burger😊 is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Protein loaded Split Bengal gram patty burger😊 using 15 ingredients and 7 steps. Here is how you can achieve that.

#sandwich
This is a yummy, healthy and nutricious burger for which you donot have to compromise your health or the taste☺️. Here presenting Split Bengal gram patty 🍔 with the outer cover coated with egg in a street style.

Ingredients and spices that need to be Get to make Protein loaded Split Bengal gram patty burger😊:

1. Burger slices-3(Pair of 2)
2. Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture)
3. Ginger paste-1/2tbs(Patty Mixture)
4. Garlic paste-1/2tsp(Patty Mixture)
5. Onion(finely chopped)-1/8cup(Patty Mixture)
6. Crushed peppers-1tsp(Patty Mixture)
7. Salt-1tsp(Patty Mixture)
8. Red chilly powder-1tsp(Patty Mixture)
9. Garam Masala-1tsp(Patty Mixture)
10. Cumin seeds-1/2tbsp(Patty Mixture)
11. Coriander leaves-1/8cup
12. Mint leaves-1tbsp
13. Green chilly-1
14. Lemon-1/4 small lemon juice
15. Egg-1 whole and 1 egg white(Outer coating of patty)

Steps to make Protein loaded Split Bengal gram patty burger😊

1. Take chana Dal in a pressure cooker and add all the above ingredients mentioned for the patty mixture to it. Add little water just to cook the Dal. The mixture should be dry. Cook it in a pressure cooker till the 3 whistles. Once the air of the cooker is released automatically, open the lid of the pressure cooker. Wait till the mixture is cooled.
2. Once this Dal mixture is cooled. Grind this to a smooth paste. Then add Coriander leaves, mint leaves, green chilly and lemon juice to it to make this mixture more flavorful.
3. Grind it together properly Then keep this mixture aside.
4. Beat the egg with the help of a beater till you see the egg foam.
5. Heat pan. Add oil. Pour egg mixture. Keep one patty over it again pour the egg mixture on top of it. Patty should be covered by the egg mixture. Once both the sides fried properly the patty Is ready.
6. If you want you can slightly fry the burger in the same oil for that same taste else you can take the  burger as it is to avoid this.
7. Now do the final assembly. Keep one Burger slice then apply the chutney(hot and spicy Tomato sauce with jaljeera powder) then the prepared patty, cheese slice, shredded lettuce leaves. You can also add one slice of tomato and one slice of onion to this. I have skipped here as my daughter do not like the raw taste of onion and tomato.  Above it keep another slice of Burger and repeat the process. I have prepared the Big(3 slices) burger. You can also make of 2 slices as per your choice.

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So that is going to wrap this up with this special food Recipe of Quick Protein loaded Split Bengal gram patty burger😊. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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