Simple Way to Make Homemade Palak Paneer w/ Coconut Milk
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Palak Paneer w/ Coconut Milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak Paneer w/ Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer w/ Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palak Paneer w/ Coconut Milk using 14 ingredients and 8 steps. Here is how you can achieve that.
I love palak paneer. But I’m also kinda lactose intolerant. Just kinda. Some days I can handle ice cream, other times I have to opt for froyo. Today, I’m opting for coconut milk!
Ingredients and spices that need to be Take to make Palak Paneer w/ Coconut Milk:
- 1 bag spinach
- 1/2 small onion; sliced
- 1 Roma tomato; diced
- 1 knob ginger; minced
- 3 large garlic cloves; minced
- 1/2 chili; minced
- Paneer; cubed
- Cumin seeds
- Cumin Powder
- Turmeric Powder
- Kashmiri Chili powder
- Garam Masala
- Kasoori Methi
- Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
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