Simple Way to Make Homemade Palak kadhi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Palak kadhi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Palak kadhi using 15 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Palak kadhi:
- 1 Small bunch palak chopped
- 2 cups curd
- 4-6 tbsp besan
- Half small onion sliced
- 1 tbsp ginger garlic chilli paste
- 1/2 tsp cumin seeds
- 1 bay leaf
- 1 whole red chilli
- 1/2 tsp haldi powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- to taste Salt
- 1 tbsp lemon juice
- 1 tbsp oil
- Pinch hing
Steps to make Palak kadhi
- Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.

- Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.

- Now add the ginger garlic paste, sauté for few seconds.

- Now add the palak and mix well.

- Now add all the dry masala and mix well.

- Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.

- Your palak kadhi is ready you can serve with rice or chapati as well.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Palak kadhi. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!