Simple Way to Make Award-winning Sanjh savera nest kofta curry
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Sanjh savera nest kofta curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sanjh savera nest kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanjh savera nest kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Sanjh savera nest kofta curry using 22 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Sanjh savera nest kofta curry:
- 150 gm boiled spinach
- 2 boiled carrots
- 3-4 boiled and grated potato
- 150 gm paneer
- 6 tomatoes
- 3 onion
- 1 piece cinnamon
- 2 cloves
- 1 tsp cumin seeds
- 1 +1/4tsp turmeric
- 1 +1/2 tsp red chilli powder
- 11/2 tbsp coriander powder
- 1 +1/2tsp garam masala
- 1/2 tsp cumin powder
- 1/4 tsp black salt
- 1 tsp roasted kasuri methi
- 1 glass hot water
- 1/2 cup cream/ malai
- 1/2 tsp sugar
- to taste Salt
- 3-4 tbsp gram flour
- as needed Oil
Steps to make Sanjh savera nest kofta curry
- Firstly blanch onion,tomato, cinnamon,cloves and cumin seed.cool it. Take a bowl add potato,paneer,1/4 tsp turmeric,1/2 tsp red chilli powder,1/2 tsp garam masala,1/2 tsp cumin powder,1/4 tsp black salt and 1/4 tsp normal salt.Mix it and make balls from the mixture.after that roll these balls in gram flour.
- Now heat the oil in a wok and deep fry these balls.after that in a jar add blanched ingredients.now mash spinach and carrot separately and take small bowls.firsty cover the bowl with cling foil then apply mashed spinach then apply mashed carrot.keep it in fridge for 3 hours.shown as in picture.
- Now heat 3-4 tbsp oil in a wok.splutter cumin seeds.add grinded ingredients and cook it for 3 minutes on low flame.after that add coriander, turmeric and red chilli powder.mix it and cook it for two minutes on medium flame.
- Add cream or malai mix it.now add sugar and cook it for two minutes.after that add 1 cup hot water. Bring a boil add garam masala,salt to taste and roasted Fenugreek leaves/ kasuri methi.
- Firstly take out carrot, spinach nest into bowls.take a dish or bowl.keep those nest in it.put one potato, paneer ball on nest.pour gravy on the ball.sanjh savera nest koftas are ready.
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