Simple Way to Make Award-winning Rajma
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rajma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Rajma using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Rajma:
- 250 gram rajma
- 4 onion
- 6 tomato
- In inch ginger
- 8,9 garlic
- To taste salt
- 1/2 spoon red chilly
- Coriander leave
Steps to make Rajma
- Soak rajma 4.5hrs and boil it.
- Grinder onion,tomato,ginger, garlic in smooth paste.
- Take in a wak add oil and paste till it brown.
- Add all spices, rajma and mix it.and garnish in some coriander leavs.and ready to eat.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Rajma. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!