Recipe of Ultimate Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai estimated approx 25 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you cook that.
Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.
Recipe link - youtu.be/ZkMHhdimi0k
Ingredients and spices that need to be Take to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- 1 cup all-purpose flour
- 1/2 cup chickpea flour/besan
- 2 tbsp sufi
- 1 cup powdered sugar
- 1/2 cup ghee
- 1/2 tsp cardamom powder/ illachi powder
- 1/4 tsp salt
- 1 tbsp baking powder
Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Homemade Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!