Recipe of Ultimate Masala keema
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Masala keema. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Masala keema using 12 ingredients and 6 steps. Here is how you cook that.
Easy and quick recipe. #deepfried
Ingredients and spices that need to be Take to make Masala keema:
- 1/2 kg keema/ mince
- 1 large sliced onion
- 1 chopped tomato
- 1 tbsp ginger garlic paste
- 2 tbsp green chilli paste
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp black pepper powder
- 1 tsp garam masala powder
- to taste Salt
- 3-4 tbsp oil
- 1/2 cup chopped coriander leaves
Steps to make Masala keema
- Heat up a pan with oil add onion, fry till soft. Now add the mince and cook till the colour changes.
- After that add ginger garlic paste and green chilli paste give a good mix. Now add all the masala and mix it. Add chopped tomato, mix it.
- Now add 1 cup of water And cover the lid and cook for 15 minutes on low to medium flame.
- After 15 minutes open the lid and stir it nicely and cook for few minutes on medium flame to dry up any excess water.
- At last add chopped coriander leaves mix it and turn off the flame.
- Serve hot with roti or chawal.
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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Masala keema. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!