Recipe of Ultimate Lauki chana dal
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Lauki chana dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki chana dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki chana dal estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Lauki chana dal using 15 ingredients and 8 steps. Here is how you can achieve that.
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Simple and easy to cook but yummilicious in taste .
Ingredients and spices that need to be Prepare to make Lauki chana dal:
- 1 cup chana dal / bengal gram
- 100 gm bottle gourd/ lauki
- 2 tbsp oil/ghee
- 1 bay leaf
- 1 black cardamom
- 1 inch cinnamon stick
- 1 onion
- 1 tsp grated ginger
- 1 tomato
- as required Salt
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- as required Water
Instructions to make Lauki chana dal
- Soak and keep chana dal for an hour.
- In a pressure cooker,take oil and add bay leaf,black cardamom and cinnamon stick.
- Add chopped onion and saute it till brown.
- Add grated ginger and saute for a minute. add chopped tomato and saute again.
- Add salt, turmeric powder, coriander powder,red chilli powder and garam masala powder and saute till tomato is soft.
- Peel and chop bottle gourd and add it to the pressure cooker along with the dal.
- Saute it for 1-2 mins and then add water to make as much gravy as required.
- Pressure cook for 2 whistles and then on low flame for 10 minutes. Serve hot with rice and potatoes.
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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Lauki chana dal. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!