Recipe of Ultimate Lahsuni Dal Kofta
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Lahsuni Dal Kofta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lahsuni Dal Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni Dal Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahsuni Dal Kofta is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahsuni Dal Kofta estimated approx P-30,C-30min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lahsuni Dal Kofta using 31 ingredients and 18 steps. Here is how you cook it.
#reststyle
Ingredients and spices that need to be Get to make Lahsuni Dal Kofta:
- 1/2 cup crumbled potato boiled
- 2 tbsps corn flour
- 1 tsp ginger paste
- 1/2 tsp garam masala
- 1 tbsp cashews chopped
- 1 tbsp raisins chopped
- to taste Salt
- 1 tsp fresh chopped coriander leaves
- As needed Oil for deep frying
- Silver foil
- For Lahsuni Dal -
- 3/4 cup Moong Dal
- 1/4 cup Masoor dal
- 5 tbsp Garlic chopped
- 1 tsp cumin seeds
- 2 Onion chopped
- 1 Tomato chopped
- 1 tsp cumin Powder
- 1 tsp turmeric Powder
- 1/4 tsp Chilli Powder
- 3 Green Chillies
- Pinch Hing
- 1 tbsp Fresh Coriander Leaves
- to taste Salt
- 1 tbsp refined oil
- For Tempting,
- 2 tbsp pure ghee
- 1/2 tsp cumin seeds
- 1/4 tsp hing
- 4-5 round shape chopped garlic
- 4 whole red chilli
Instructions to make Lahsuni Dal Kofta
- For Making Kofta,Take paneer and boiled potato in a deep bowl and mashed well.
- Now add all kofta ingredients and in it and mix well
- Make small balls of this mixture and keep aside
- Heat oil in a pan now fry all balls carefully
- Now wrap the silver foil on all balls and keep aside for next step
- For Making Lahsuni dal,Firstly wash both the lentils and soak them for 8-10 mins.
Now boil them in a pot with water and salt. - Once the dals cook keep them aside.
- For tadka, take oil in a pan add hing, cumin seeds, garlic and wait until they crackle.
- Now add hing and stir them.
- Add chopped onions, Green Chilies and Salt.
- Once the onion becomes light pink add tomatoes to it and mix well.
- Wait until tomatoes colour changes and tender add haldi in it
- Add the dal and let it cook.
Now add cumin powder and chilli powder to the the Dal and stir it - Now add chopped corriender and mix
- For Tempting, Heat ghee in a pan add hing and other tempting ingredients
- When smell comes and done pour on dal carefully and cover the lid immediately
- At time to serve place kofta over the dal for more taste
- Now Lasooni Dal Kofta is ready to be served with rice and Rotis or Naan.
Garnish Lasooni Dal Kofta with hot tempting.
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