Recipe of Ultimate Kamal kakdi in onion gravy
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Kamal kakdi in onion gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kamal kakdi in onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamal kakdi in onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kamal kakdi in onion gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kamal kakdi in onion gravy estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Kamal kakdi in onion gravy:
- 3 onions (medium.size)
- 2 tomatoes (medium sized)
- 250 gm Kamal kakdi
- as required Dry spices (dhandiya powder,garam masala)
- to taste Salt accroding
- 2 tablespoons ginger,garlic paste
- 4 green chillies
- 1 potato (optional)
Steps to make Kamal kakdi in onion gravy
- First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
- When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
- Kamal kakdi is ready to serve.You can have this with rice or chapati.
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