Recipe of Super Quick Homemade Suji pakora

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Suji pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Suji pakora using 8 ingredients and 3 steps. Here is how you can achieve it.
15 minutes ready to eat tasty pakora with ketchup
Ingredients and spices that need to be Prepare to make Suji pakora:
- 3/4 cup rava / semolina / suji, coarse
- 1/4 cup curd / yogurt
- 1 chilli, finely chopped
- 1/2 tsp ginger paste
- few curry leaves, chopped 2 tbsp coriander, finely chopped
- 1 tsp cumin / jeera 2 tbsp onion, finely chopped
- pinch hing / asafoetida ½ tsp salt ½ cup water
- 1/4 tsp baking soda oil for frying
Steps to make Suji pakora
- Firstly, in a large mixing bowl take ¾ cup rava. add ¼ cup curd, 1 chilli, ½ tsp ginger paste, few curry leaves and 2 tbsp coriander.
- Further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt. further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt.

- Mix well making sure the batter is slightly watery.
rest for 10 minutes, or until the rava absorbs and swells.
after 10 minutes, the batter will turn slightly thick.
now add ¼ tsp baking soda and mix gently.
drop a small ball sized batter into hot oil.
stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
drain off the pakoda over a kitchen towel to absorb excess oil.
Finally, enjoy suji pakoda recipe with tomato sauce or coconut chutney.
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