Recipe of Super Quick Homemade Samai (Little millet) Curd Rice
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Samai (Little millet) Curd Rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samai (Little millet) Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samai (Little millet) Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samai (Little millet) Curd Rice is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samai (Little millet) Curd Rice estimated approx 20-30 mins.
To begin with this recipe, we have to prepare a few components. You can have Samai (Little millet) Curd Rice using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Samai (Little millet) Curd Rice:
- 1 cup samai
- 4 cups water
- 1 tbsp oil
- Curd as required
- 1/2 onion chopped
- 1 tsp ginger finely chopped
- 2 garlic pods finely chopped
- 3 green chillies slitted
- Salt as required
- To Temper
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
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