Recipe of Super Quick Homemade Masala chana(Chick pea)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Masala chana(Chick pea). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala chana(Chick pea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chana(Chick pea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chana(Chick pea) is Table serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chana(Chick pea) estimated approx Almost 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Masala chana(Chick pea) using 19 ingredients and 8 steps. Here is how you cook it.

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R u thinking to make your dinner a party..here it's prepared in 56 bhog fo' "Kanha Ji"(Krishna). Try this chana masala recipe and feel the experience #post33

Ingredients and spices that need to be Make ready to make Masala chana(Chick pea):

1. 1 cup boiled Chick peas
2. 2 Onion
3. 3 big Tomato sized
4. 1 inch piece Ginger
5. 2 Green chilli
6. Spices -
7. 1 tsp Salt to taste
8. 1/2 tsp Red pepper powder
9. 1/2 tsp Roasted powder Cumin
10. 1/2 tsp Garam masala
11. 1/2 tsp Chana masala
12. Herbs_
13. 1 Star anise
14. 1/2 inch Cinnamon stick
15. 2 Green cardamom
16. 1 Bay leaf
17. 3-4 tbsp Olive oil or desi ghee
18. Coriander leaves a few
19. 1 Lemon

Instructions to make Masala chana(Chick pea)

1. Firstly wash n soak chickpea(white chana) fo' about 6-8 hours or over night in sufficient water.. After soaked out boil in a pressure cooker by adding salt, 2tea bags n 2 pieces of indian goose berry(amla) fo' nice brownish color..Cook chick peas in pressure cooker fo' about 30-40 minutes or till get soft, fo' this firstly u have to cook on high flame till 2-3 whistles then slow down the flame n cook.. Take out the amlas from boiled chanas n keep aside fo' garnishing..remove the tea bags n throw
2. Fo' masala _peel onion and ginger and make round slices of one onion and cut the other onion in brunoise dice..peel, cut and make long juliens of ginger, slit green chillies in half and blend 2 big sized tomatoes in a mixture blender, make semicircle slices of one tomato by cutting into half
3. Take a wok or a pan and fry onion slices,ginger juliens and slit green chilles one by one in little by little oil and take out..now in the same pan roast bay leaf,cinamen stick, green cardmum and star anise..take out and keep aside
4. Add chopped onions and stir fry till golden in colour then add blended tomato and cook till the whole juice of tomatoes evaporated and the masala get cooked nicely, now add salt,red pepper powder, roasted cumin powder,chana masala and stir fry fo' one minute more..add boiled chick peas and fried herbs and give a good mix to chick peas with masala..cook fo' 5-7 minutes till the chick peas get a semi thicken texture(and't too much dry)..at this stage add garam masala,coriander leaves and flame off
5. Garnishing_Now time to dish out the chanas.. For this transfer the chanas in a borosile bowl or a cassrole and slightly arrange the fried sliced onions, spread ginger juliens, set fried green chillies and set lemon curls flower in the center..garnish semicircle tomatoes and coriander leaves
6. Masala chanas r done with garnishing
7. Serve hot with lachha paratha or naan
8. Delicious 😋 mouth watering, very tempting..... Must try yo'r self, every one's favorite chanas!!!!! 👍

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Masala chana(Chick pea). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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