Recipe of Super Quick Homemade Masala rice
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Masala rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Masala rice using 18 ingredients and 6 steps. Here is how you can achieve it.
Made this dish from left over rice
Ingredients and spices that need to be Get to make Masala rice:
- 3-4 cup cooked rice or left over rice
- 1 medium capsicum
- 1 tomato
- 1 tsp jeera
- As required Oil
- 1 tbsp ginger garlic paste
- 1 1/2 Chicken cubes
- 2 tsp chicken soup powder
- 2 medium size onion
- 8-10 curry leaves
- 3-4 green chillies
- 1/2 cup green peas
- As per taste Salt
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- Pinch Turmeric Powder
- Some coriander leaves
Steps to make Masala rice
- Take oil in a pan add oil add jeera now add onions saute till brown,add ginger garlic paste and maggi cube mix well..
- Add all the veggies,saute well,add all the dry masalas saute.
- Now add chicken soup powder mix well.
- Niw add water to the veggies and let the water comes to dry,then add cooked rice to it.Top up some coriander leaves and cook on low flame..
- Note :I took left over rice and added little orange and yellow colour to it.
- Serve hot
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Masala rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!