Recipe of Super Quick Homemade Dal chnna with guard
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Dal chnna with guard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal chnna with guard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal chnna with guard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Dal chnna with guard using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Dal chnna with guard:
- 100 gms dal chnna
- guard or kadu half kg
- 2 onion
- 2 tomato
- 3 green chilli
- 1 cup oil
- 2 tbs ginger garlic paste
- 1 tbs garam masala powder
- water half ltr
- 2 tbs red chilli powder
- 1.5 tbs salt
- 1 tbs trumeric powder
Instructions to make Dal chnna with guard
- Soak dal for 3 hours in water.
- Cut all vegetables into fine size.
- Take a pan add oil when oil is hot then add onion cook till lite brown.
- Add ginger garlic paste and tomato cook for 5 minute.
- Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.
- Add soaked dal and guard cook for 5 minute.
- Then add water cook for 35 minute.
- Garnish with green chilli.ready to serve.
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