Recipe of Super Quick Homemade Dal vada
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Dal vada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Dal vada using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Dal vada:
- 1 cup yellow moong dal
- 1 tbsp ginger garlic paste
- To taste Salt
- 4-5 green chillies
- 6-7 curry leaves
- 1 medium size finely chopped onions
- 1 bunch coriander leaves
Steps to make Dal vada
- Soak yellow moong dal in water for 6 to 7 hours,drain the water and grind it coarsly and mix it very well till it becomes fluffy texture.
- Now add ginger garlic paste,green chillies,salt,onion,chopped curry leaves and fresh coriander leaves to the fluffy dal and give it a good mix. Now heat oil in a pan fry this vadas on low flame till brown in colour. Ready to serve👍
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