Recipe of Super Quick Homemade Dahi aloo
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Dahi aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi aloo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi aloo estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.
Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis
Ingredients and spices that need to be Get to make Dahi aloo:
- 5 boiled potatoes
- 8 tomato
- 1 tbsp salt
- 1 tbsp red chilli powder
- 1 tsp turmeric
- 1 tsp black pepper
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp kasoori methi
- 1 tsp cumin powder
- 1 tsp kitchen king
- 1 tsp garam masala
- leaves Few curry
- 1 cup hung curd
- 1 inch ginger
- 4-5 finely chopped garlic
Steps to make Dahi aloo
- Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
- Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
- Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
- Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
- Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
- Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
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