Recipe of Speedy Rongon aloo dum
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Rongon aloo dum. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rongon aloo dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rongon aloo dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rongon aloo dum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rongon aloo dum estimated approx 45mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rongon aloo dum using 15 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Rongon aloo dum:
- 10 big potatoes widely chopped
- 5 small sweet potatoes chopped
- 2 big onions finely chopped
- 4 table spoon mustard oil
- 6 pieces garlic
- 15 pieces kaju or cashewnuts
- 20 pieces dried raisins
- 1/2 inch ginger
- 1/2 tea spoon turmeric powder
- 1/2 tea spoon red chilli powder
- 1/2 tea spoon amchur powder
- 1/2 tea spoon jeera powder
- 2 green chilli
- 1 table spoon sugar
- to taste Salt
Steps to make Rongon aloo dum
- First boil the potatoes and the sweet potatoes for about 15 mins so that it's 80% boiled...now fry the potatoes in deep oil for 5 mins...the flame of the gas should be high
- Now take the cashew,raisins,onions,garlic,ginger and make a paste...and keep it aside... add 2 table spoon of the oil in the pan...then add chopped onions...and fry it...then add the paste and some water in it...now add the fried potatoes and sweet potatoes in it...
- Finally add sugar...salt and fresh cream (optional) and serve the dish with rice...polau...paratha or even puri
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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Rongon aloo dum. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!