Recipe of Speedy Patra
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Patra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patra is 5 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patra estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Patra using 17 ingredients and 7 steps. Here is how you cook that.
#goldenapron
Ingredients and spices that need to be Make ready to make Patra:
- 12 Patra Leaves (Arvi Ke Patte)
- 2 Cups Chana Flour
- 2 tbsp Rice Flour
- 2 tbsp Ginger Chilli Garlic Paste
- 2 tbsp Tamarind Water (Imli Ka Pani)
- 4 tbsp chopped coriander leaves
- 1 tsp Red Chilli Powder
- 1 tsp Dhaniya Powder
- 1/2 tsp Turmeric Powder
- to taste Salt
- 3 tbsp Oil
- 1 tbsp Sesame Seeds
- 1 tbsp Freshly Grated coconut
- For tadka
- as needed Some dry red chillies
- 1/4 tsp Mustard Seeds
- Pinch Hing
Steps to make Patra
- Take the Patra Leaves and nicely wash them.Then dry these leaves.Remove all the veins from these leaves.
- Now take Chana Flour and add rice flour,salt,red chilli powder,Dhaniya powder,ginger chilli garlic paste,1 tbsp Oil and tamarind water,3 tbsp Chopped Coriander and mix all these ingredients.
- Add a little water and make a medium thick batter.
- Now spread this batter over the leaves.Place another leaf and spread batter.Repeat the same for 3-5 leaves.
- Now roll them tightly.Place batter on both ends of the roll.Repeat for all leaves and steam for 10 minutes.
- Once they are cool cut them into small pieces.
- Heat 2 tbsp Oil and add to it Mustard Seeds,sesame seeds,Hing and dry red chillies with grated coconut.Add the Patras and then toss it and cook for 2-5 minutes till crispy.
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So that's going to wrap it up with this exceptional food Recipe of Quick Patra. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!