Recipe of Quick Kadai paneer

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Kadai paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Kadai paneer using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kadai paneer:

1. 1 tsp oil
2. 100 gms paneer chopped
3. 1 onion chopped
4. 1 capsicum chopped
5. 1/2 tomato chopped
6. 1-2 red chilli whole
7. 1/2 tsp kasoori methi
8. Pinch chilli powder
9. to taste Salt
10. 1/2 tsp whole coriander or dhania
11. tbsp Red gravy -2
12. 1 tsp Garam masala
13. 1 tsp cream
14. 1 tsp butter
15. 1 tsp mawa and 1/2 tsp ghee
16. 2 tsp milk
17. 2 tsp lemon juice
18. Coriander leaves finely chopped

Steps to make Kadai paneer

1. Heat oil, add crushed coriander and red chilli
2. Add the red gravy and milk
3. Add onion, capsicum, tomatoes and paneer
4. Add mawa, butter, cream
5. Add kasoori methi, coriander leaves, garam masala and kemon juice
6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kadai paneer. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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