Recipe of Perfect Semolina Uttapam
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Semolina Uttapam. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Semolina Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Semolina Uttapam using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Semolina Uttapam:
- 2 cups semolina
- 11/2 cup curd
- 1 packet eno
- To taste salt
- as needed Oil
- As required Water
Instructions to make Semolina Uttapam
- Put semolina,curd,salt and some water in a mixing bowl.
- Keep aside this batter for 30 minutes.
- After 30 minutes add eno and mix well.
- Heat oil on non stick tawa pour some batter and make uttapam
Shallow fry from both sides. - Serve with chutney/aloo ki sabji.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Semolina Uttapam. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!