Recipe of Perfect Banana Stem Dal
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Banana Stem Dal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Stem Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Stem Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Banana Stem Dal using 9 ingredients and 4 steps. Here is how you cook it.
Banana stem is rich in vitamin B6, and has lots of iron and increases the haemoglobin content. It contains very few calories and slows down the sugar and fats stored in the body’s cells. This is a very simple and tasty dish that tastes good with hot chapatis or Roti’s and really healthy. Give it a try and let me know.
Ingredients and spices that need to be Prepare to make Banana Stem Dal:
- 1 cup Moong Dal
- 1/2 finely chopped banana stem
- 2 tomatoes
- 4-5 green chillies for spice
- 1/4 spoon turmeric powder
- as needed Salt
- 1 spoon oil
- 1 spoon mustard seeds
- As needed curry leaves
Steps to make Banana Stem Dal
- Was and chop the tomatoes. Grind the tomatoes and chillies into a smooth paste. Finely chop the banana stem. Was and keep the moong dal.
- Into a cooker, add oil, mustard seeds and curry leaves. Add in the washed dal and banana stem.
- Add in the tomatoes chilli paste, turmeric powder, salt and add enough amount of water.
- Pressure cook it for 3 whistles. Allow the pressure to get released naturally and open it and smash it well and serve hot with chapatis.
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