Recipe of Perfect Baigan saag
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Baigan saag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baigan saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Baigan saag using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Baigan saag:
- 1 brinjal cut
- 1 bunch saag(any) cleaned and washed
- 1 onion
- 1/2 tsp garlic paste
- As required regular masala
- to taste salt
- as needed oil
Instructions to make Baigan saag
- Heat oil add sliced onion fry until golden brown.
- Then add garlic paste and saute,then add all masalas and saute until it leaves the pan.
- Add saag and brinjal add little water and allow it to cook on low flame until done.
- Sprinkle coriander leaves before serving.
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So that is going to wrap this up for this special food Recipe of Perfect Baigan saag. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!