Recipe of Homemade Tamarind Chutney
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Tamarind Chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tamarind Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tamarind Chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
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This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
Ingredients and spices that need to be Take to make Tamarind Chutney:
- 1/2 cup tamarind pulp
- 1 cup water
- 1 cup sugar
- 1 tsp black salt
- 1/2 tsp sea salt
- 1 tsp ginger powder
- 1 tsp Garam masala
- 1 tsp roasted cumin powder
- 1 tsp red chilli powder
- 2 tbsp raisins
- 1 tsp melon seeds
Instructions to make Tamarind Chutney
- Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
- Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
- Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
- It takes 7-8 minutes.
- To check the consistency pour it from spatula, it falls little slow.
- Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
- Your yummy sweet tamarind chutney is ready to consume!!!
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So that is going to wrap it up with this exceptional food Recipe of Speedy Tamarind Chutney. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!