Recipe of Homemade Oats dosa
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Oats dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oats dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats dosa is 7-8 dosa. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Oats dosa using 13 ingredients and 6 steps. Here is how you can achieve it.
Oats dosa are healthy and nutritious breakfast recipe.A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick just crush oats to powder, mix curd, rava, spices, greens and water to prepare batter, spread it over hot pan, cook for few minutes
For more details here is the link of video
https://youtu.be/i6z9vIEV4d4
Ingredients and spices that need to be Make ready to make Oats dosa:
- 1/2 cup oats
- 1/4 cup rice flour
- 1/2 cup curd
- As required water
- As required Oil for frying
- As per taste salt
- 1 chopped chilli
- 1 tsp cumin seeds
- handful coriander leaves (chopped one)
- 1/4 cup chopped onion
- 1/4 cup rava(semolina)
- 1 tsp chopped ginger
- 2 tsp grated coconut
Steps to make Oats dosa
- Firstly take 1/2 cup of oats and make fine powder of it
- Add rice flour, oats powder, semolina, chopped onion in a mixing bowl
- Also add grated coconut, cumin seeds, salt, coriander leaves, ginger, chopped green chilli and curd
- Add some water and make free flowing batter and then keep it aside for 15 mins
- After 15 min grease some oil in a pan and pour dosa, keep in medium flame,once cooked flip to other side
- Once done remove it to serving plate, serve along with chutney and hot tea
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