Recipe of Homemade Khichadi
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Khichadi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Khichadi using 13 ingredients and 3 steps. Here is how you can achieve it.
#First
Ingredients and spices that need to be Take to make Khichadi:
- 1/2 cup moong daal
- 1 cup rice
- as required Salt
- 1 tsp mustard seeds
- as per taste Chill powder
- 1 tsp Turmeric
- 1 small onion chopped
- 1 small tomato choppped
- 2 tbsp Oil
- Garnishing
- 2 Papad
- 1 Tomato
- 1 bowl Kadhi
Instructions to make Khichadi
- Soak dal+ rice half in water half hour Add oil in cooker add mustard seeds then add onion and tomato sauté then add salt, chilli powder, turmeric powder
- Then add 3 cups of water then boil the water add dal+ rice and mix it Close cooker then 3 whistle
- Then off the gas and Ready for hot & quick khichadi with papad and kadhi
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Khichadi. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!