Recipe of Homemade Kheema methi instantly
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Kheema methi instantly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kheema methi instantly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheema methi instantly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kheema methi instantly using 12 ingredients and 6 steps. Here is how you cook that.
A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!!
In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni .
Ingredients and spices that need to be Make ready to make Kheema methi instantly:
- 500 grams kheema (mins)
- 2 onions medium size
- 1 large tomato
- Fresh green leaves methi (half a bunch)
- Pinch Garam masala powder
- Oil for cooking
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Salt
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoon Red chilli powder
- Coriander for garnishing
- 1 tablespoon Lime juice
Steps to make Kheema methi instantly
- First wash mins (kheema) swt aside to sieve the water from it
- Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times)
- Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles
- Once it’s done open the lid fry it well until it’s oil separates
- Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon
- Serve it hot with rice or chapati.
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So that's going to wrap this up with this special food Steps to Prepare Quick Kheema methi instantly. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!