Recipe of Homemade Carrot kabab
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Carrot kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot kabab using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Carrot kabab:
- 250 gram carrot
- 1 medium onion
- 1 cup sattu or roasted gram flour
- 2 tablespoons curry powder
- 1/4 cup chopped coriander leaves
- 1/4 tea spoon garam masala powder
- 1 green chilli
- to taste Salt
- 1/4 cup water
- as needed Oil for frying
Steps to make Carrot kabab
- Peel and grate the carrots. Chop onion, coriander and green chilli.
- Mix all the ingredients except water and stir together making sure all the spices are distributed well then add the water and stir again.
- Rest for 10 minutes or more.
- Make small kababs of it. Grill on griller or on pan using oil.
- Serve hot with chutney.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Carrot kabab. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!