Recipe of Favorite Suji Dhokla in mug
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Suji Dhokla in mug. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji Dhokla in mug, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Dhokla in mug delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Suji Dhokla in mug using 13 ingredients and 8 steps. Here is how you can achieve that.
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Clue suji
Ingredients and spices that need to be Make ready to make Suji Dhokla in mug:
- 2 tbsp boiled and grated beetroot
- 3/4 cup rawa
- 1/2 cup dahi
- to taste Salt
- to taste Black pepper
- 1/2 tsp eno
- Water as required
- For tempering
- 1 tbsp oil
- 1/4 tsp mustard seeds
- 2 pinches sesame seeds
- 1 green chili
- 2 tbsp coriander leaves
Instructions to make Suji Dhokla in mug
- Take 2 tbsp boiled n grated beetroot and curd in a blender and give a nice mix
- This will help in getting smooth mix of both
- Now add rawa to it and mix gently
Keep the mix aside for 10 minutes
- Now add little water to it to get a smooth lump free dhokla mixture
Also add salt to taste
Grease a mug lightly
- Add eno salt to the mix and pour it gently in th mug.
- Place the mug in microwave for 2 minutes on micro high.
- Take out after 1.30 minutes and chk
Keep again if required - For tempering
Heat oil in a tadka pan
Add mustard seeds
When they crackle add green chili, blk pepper powder and sesame seeds
Pour tadka over the dhokla and garnish with green coriander leaves
Enjoy hot
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