Recipe of Favorite Samosa roll
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Samosa roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Samosa roll estimated approx 20 --25minut.
To get started with this recipe, we must prepare a few components. You can cook Samosa roll using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Samosa roll:
- 1 cup Maida / all purpose flour
- 2 tbsp ghee
- as required Salt
- 1 tsp Carrom seeds (Ajwain)
- 4 boiled potatoes
- 1 tsp Red chilli powder
- 1 tsp Garam masala
- 1 tsp Chat masala
- as needed Coriander leaves (for making aloo masala)
- as needed Fry to oil
Steps to make Samosa roll
- Take a bowl add maida, Carrom seeds (ajwain). No, add ghee in it. Check moyen.
- Make dough by adding some water. Now flatten it and cut it in strips. Make masala from potatoes by mixing all spices in potatoes and make stuffing and make balls
- Put one ball on 1 strip. Now roll it. Put toothpick in centre.
- Fry it on low flame until golden brown. Now enjoy it with tomato ketchup. It is similar to samosa And it's so crispy and spicy.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Samosa roll. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!