Recipe of Favorite Ragi mani kozhakkattai
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Ragi mani kozhakkattai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragi mani kozhakkattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi mani kozhakkattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Ragi mani kozhakkattai using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Ragi mani kozhakkattai:
- 1 cup ragi flour
- 1 cup water
- 1 teaspoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal broken
- 1/2 cup coconut
- 2 green chillies
- Handful curry leaves
- 1 pinch hing / asafoetida
- to taste Salt
Steps to make Ragi mani kozhakkattai
- First dry roast the ragi flour then add salt and slowly incorporate hot water and make a dough.
- Now grease your palms and make balls and steam the balls for ten mins not more else will become hard. In a mixy jar add coconut, green chilli and pinch of salt.
- Now make a fine paste with very little water and keep aside. In a pan add oil heat to it add mustard seeds curry leaves and hing once mustard seeds splutter add the steamed ragi balls and mix well.
- Lastly add the coconut and mix well and serve.
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