Recipe of Favorite Purple cabbage Masala/Sabzi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Purple cabbage Masala/Sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Purple cabbage Masala/Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple cabbage Masala/Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Purple cabbage Masala/Sabzi using 13 ingredients and 9 steps. Here is how you can achieve that.

Purple cabbage Masala/sabzi

Ingredients and spices that need to be Prepare to make Purple cabbage Masala/Sabzi:

1. 1 Purple Cabbage
2. 1 onion
3. 2 tomato
4. as needed Curry Leaves
5. 1/2 tsp mustard
6. 1/2 tsp jeera
7. 1/2 tsp turmeric powder
8. 1/2 tsp chilli powder
9. 1 tsp coriander powder
10. to taste Salt
11. 3 tsp Oil
12. 2 tsp spilt Bengal gram
13. 1 tsp Pepper powder

Instructions to make Purple cabbage Masala/Sabzi

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Purple cabbage Masala/Sabzi. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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